Chef's Features

New Features Tri-Weekly

Crispy Coconut Chicken Skewers

house breaded, crispy vermicelli, sweet chili cilantro plum sauce, fresh lime


Buffalo Chicken Kettle Chip Nachos

kettle fried potato chips, 3rd degree hot sauce chicken breast, jack & cheddar cheese, black olives, green onion, tomato, jalapenos, ranch dressing


B.L.T.C. Salad

crisp romaine hearts, bacon, grape tomato, cheddar, jack cheese, croutons, house made buttermilk ranch dressing


Sourdough Patty Melt

locally sourced beef patty, cheddar cheese, sauteed onions, house mayo on garlic grilled sourdough. Served with choice of daily soup, fort green salad, or French fries


Crab and Ricotta Stuffed Pasta

large pasta shells, crab and ricotta filling, baked with bechamel sauce, mozzarella and Edam cheese. Grilled garlic baguette, fort green salad



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